Sunday, July 20, 2014

Japanese cotton cheese cake

For easter dinner with my family I made a japanese cotton cheesecake from a recipe I found on the net


So I made it and it was reallly good, soft and moist. The only fault I could find in the recipe was too little flavor of vanilla, so if you make it I advise you to use more vanilla.
I was very glad that it turned out to be good because I hate regular cheesecake.


Here are some photos of my Japanese cotton cheesecake.


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